Chapata / Tomato chilli

Chapatta (Tomato) Chilli / Peprica

Tomato chili describes both a type of sun-dried chili pepper with a deep red color and low spice, known for its aromatic flavor, and a versatile tomato-based condiment that blends tangy tomatoes with fiery chili for a zesty, spicy-sweet taste. The dried pepper is used in curries and as a garnish, while the condiment is used as a spread, dip, or sauce for various snacks and meals.

 Chapatta Chilli is recognized for its size, wrinkle-less appearance, strong aroma, and moderate pungency. It is suitable for traditional cooking and spice powder production.

Chapata Chilli (Tomato Chilli) Specification

• Origin: India

• Color (ASTA): 100 – 140 ASTA.

• Pungency: 25,000–40,000 SHU.

• Length: 10 – 16 cm | Breadth: 4 – 6 cm.

• Loose Seed: Max 3% | Broken Chilli: Max 5%

• Drying: Natural Sun-Dried

• Moisture: Below 12%

• Shelf Life: 2 years (cool & dry at 5–10°C)

• Packaging: 10 kg / 25 kg PP or Jute Bags, Custom Packing Available