Mahi Chilli (S15) pepper

Mahi chilli (also known as Mahi S-15, Mahi Teja, or Mahi 456 depending on the cultivar) is a highly popular and versatile red chilli variety originating from Madhya Pradesh, India. It is widely recognized for its intermediate-to-high pungency, bright red color, and strong aroma, making it a preferred choice in both domestic and export spice markets.​ AKP Group is leading supplyer of Mahi chilli. AKP Group has production unit based in Bediya, M.P. India region famous for MAHI chilli production.

Characteristics

Mahi or S15 chilli is known for its deep red color, medium-hot to very hot flavor, and strong tinge of spiciness and aroma. It typically has a pungency range of 55,000 to 75,000 Scoville Heat Units (SHU) and an ASTA color value between 40 and 70, indicating vibrant color and quality pigment for food use. The fruits are long, slender, and uniformly dried, with rich flavor suitable for culinary and industrial purposes such as chili powder, chili flakes and oleoresin production.​

Cultivation and Origin

Mahi chilli is primarily cultivated in Madhya Pradesh—especially in the Khargone districts—regions known for favorable agro-climatic conditions with hot, humid weather for growth and dry climates for fruit maturity. The soil preferred for cultivation is well-drained loamy to medium black soil with pH values between 6.5 and 7.5. The Mahi variants demonstrate high yield potential, thicker pericarp, and fruit size, making them reliable for commercial chili production.​

Uses and Trade

Mahi chilli is extensively used in Indian cuisine for imparting rich flavor and vibrant red color to dishes. Its moderate to high pungency makes it suitable for both domestic cooking and processing industries producing chili powder, pickles, sauces, and seasonings. Due to its consistent quality and export-grade standards, it is in high demand.​

Notable

• Mahi S15 (or Teja Mahi): Very spicy, aromatic type with strong red color and medium-length pods.

In summary, Mahi chilli is a distinguished Indian chilli variety combining vivid color, intense heat, and high yield potential—making it a preferred choice for both domestic spice consumption and international export markets.