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Top 5 Varieties of Indian Dry Red Chili Exported Worldwide
Introduction
India is the world’s largest producer and exporter of dry red chili, supplying to more than 150 countries. For international spice buyers, understanding the different varieties of Indian chili is essential—not only to meet consumer taste preferences but also to ensure product consistency. Each chili type comes with its own unique flavor profile, heat level, and market demand.
Here’s a look at the top five varieties of Indian dry red chili most popular in global exports.
- Sannam (S4) Chili – The Global Favorite
Heat Level: 35,000–45,000 SHU
Color: Bright red
Why Importers Choose It:
Sannam, also known as S4, is the most exported chili from India. Its balanced pungency and deep red color make it perfect for powders, sauces, and spice blends. Importers prefer it because it suits a wide range of cuisines, from Asian curries to Western snacks.
- Byadgi Chili – The Natural Color King
Heat Level: 8,000–15,000 SHU
Color: Dark red with natural oil content
Why Importers Choose It:
Byadgi chili is famous for its rich red color and less pungency, making it ideal for coloring agents, chili powders, and pickles. With high oil content and natural antioxidants, it’s especially popular in markets like Europe and the Middle East.
- Teja Chili – The Fiery Export
Heat Level: 75,000–100,000 SHU
Color: Sharp red
Why Importers Choose It:
If your market demands extra heat, Teja is the variety to consider. Known for its sharp pungency, Teja is widely used in spicy sauces and snacks. Many food companies prefer it for creating products with strong heat appeal.
- Kashmiri Chili – The Mild & Flavorful Choice
Heat Level: 1,500–2,000 SHU
Color: Vibrant red
Why Importers Choose It:
Kashmiri chili is prized worldwide for its bright red color with mild heat. It is often used in premium spice blends, curries, and processed foods where color matters more than spiciness. This makes it especially attractive for European and American markets.
- Mundu Chili – The Specialty Chili
Heat Level: 30,000–40,000 SHU
Color: Deep red, round shape
Why Importers Choose It:
Mundu is a small, round chili with unique flavor and aroma. Though not as widely cultivated, it has strong demand in niche markets and is often used in authentic South Indian cuisine exports.
Why Choosing the Right Variety Matters
For international buyers, selecting the right chili variety depends on market needs, end products, and customer taste profiles. For example:
Food processing companies may demand Teja for its pungency.
Retail spice brands prefer Byadgi or Kashmiri for their natural coloring.
Bulk buyers often choose Sannam due to its balanced heat and universal appeal.
Conclusion & CTA
The strength of India’s chili industry lies in its diversity. From fiery Teja to mild Kashmiri, each variety offers unique advantages for global businesses.
👉 At AKP Group, we specialize in supplying these varieties in bulk and customized packaging—from 100g consumer packs to 50kg bulk bags. Partner with us to secure a consistent, premium, and reliable chili supply for your business.