Red Chilli Powder – Export Quality (International Standard)
Our premium Red Chilli Powder is made from hand-picked, sun-dried Indian red chillies, finely ground to preserve their natural color, pungency, and aroma. It delivers vibrant red color, consistent heat, and rich flavor — perfect for culinary use worldwide. Processed under strict international hygiene and food safety standards (FSSAI, HACCP, ISO, and APEDA certified), our chilli powder ensures purity and export-grade quality.
Free from artificial color, additives, and preservatives, it is 100% natural and carefully packed to maintain freshness. Ideal for use in sauces, snacks, curries, and spice blends. Available in custom mesh sizes and packaging options, from 500g pouches to 25kg bulk export bags.
Red Chilli Powder – Product Specifications
Product Name: Red Chilli Powder / Ground Red Pepper
Botanical Name: Capsicum annuum L.
Origin: India
Description: Finely ground powder made from premium quality, sun-dried Indian red chillies. Delivers rich red color, strong aroma, and consistent pungency.
Processing Type: Natural sun-dried and mechanically ground
Color: Bright red to deep red (as per variety)
Pungency (SHU): 20,000 – 90,000 SHU (Scoville Heat Units) – adjustable as per buyer requirement
ASTA Color Value: 60 – 160 ASTA (varies by chilli type)
Moisture: Max. 10%
Ash Content: Max. 8%
Acid Insoluble Ash: Max. 1.5%
Foreign Matter: Nil
Adulteration: None (100% pure chilli powder, no artificial color or additives)
Mesh Size: 30–60 mesh (customizable for fine, medium, or coarse powder)
Drying Process: Natural sun drying or mechanical hot air drying
Packaging Options:
100g / 500g / 1kg retail pouches
10kg / 25kg PP bags / jute bags for bulk export
Customized private label and white-label packaging available
Shelf Life: 12 months from date of packing (under ideal storage conditions)
Storage Conditions: Cool, dry, and dark place; away from moisture and direct sunlight
Certifications (Available on Request): FSSAI, Spices Board India, APEDA, ISO 22000, HACCP, HALAL, FDA, GMP
Key Lab Tests (Available on Request):
Aflatoxin Testing:
Mandatory for EU/UK, This test checks for harmful mycotoxins in the chillies.
Pesticide Residue Analysis:
Tests for harmful residues from pesticides, including the mandatory Ethylene Oxide (EtO) for the EU/UK market.
Heavy Metal Screening:
Detects heavy metals such as lead, cadmium, and arsenic.
Microbiological Testing:
Checks for the absence of harmful microorganisms like Salmonella and Staphylococcus aureus.
Moisture Content:
Essential for quality and preservation; the acceptable level is often below 12%.
Foreign Matter & Extraneous Matter:
Verifies that the product is free from mold, insect damage, and other unwanted matter.
Chemical Analysis:
Can include measuring water-insoluble steam volatile oil,carbon-free ash, and acid-insoluble ash to ensure purity and quality.
Authenticity and Adulteration:
To ensure the product is genuine, not mixed with other substances, and does not contain artificial colours.
Uses: Ideal for curries, sauces, pickles, spice mixes, and processed food manufacturing. Adds color, aroma, and spicy flavour to food.
Thank you so much for your kind words! We’re delighted to know you enjoyed our product. Your positive feedback truly motivates us to keep delivering top-quality experiences. We appreciate your support and hope to serve you again soon with more products you’ll love. Your satisfaction means everything!
Jay Makhija –
341 POWDER WAS EXCELLENT, THANK YOU AKP TEAM.
akpexports –
Thank you so much for your kind words! We’re delighted to know you enjoyed our product. Your positive feedback truly motivates us to keep delivering top-quality experiences. We appreciate your support and hope to serve you again soon with more products you’ll love. Your satisfaction means everything!