Kashmiri Chilli Powder

Kashmiri red chili powder is a mild, earthy spice prized for its vibrant red color rather than its heart. It is a staple in Indian cooking, where it is used to add a brilliant, natural hue to dishes without making them overly spicy.

Key characteristics

Mild heat: On the Scoville scale, authentic Kashmiri chili powder measures a mild 1,000–2,000 Scoville Heat Units (SHU), making it accessible to those who prefer flavor over intense spice.
Vibrant red color: The chillies are specially grown and dried to retain their deep, rich red color. A small amount of powder can significantly enhance the visual appeal of curries, marinades, and stews.
Smoky, fruity flavor: The flavor profile is complex and layered, with a subtle smokiness and a slightly fruity, sweet undertone that adds depth to a variety of dishes.
Versatility: It can be used in a wide range of recipes, from Indian curries like rogan josh and butter chicken to tandoori marinades, pickles, and chutneys.
Distinct from regular chili powder: Regular chili powder is often much hotter and less vibrant in color, delivering a different flavor and intensity.

How to use Kashmiri chili powder

Curries and gravies: Stir it into curries and gravies for a beautiful red color and a mild, balanced flavor.
Marinades: Mix it with yogurt, garlic, and other spices to create a marinade for tandoori chicken, paneer, or roasted vegetables.
Tempering (Tadka): Heat it briefly in oil or ghee to release its smoky aroma and infuse the fat with a deep red color, which is then poured over lentils (dal) or other dishes.
Garnish: Sprinkle it over snacks, raita, or soups for a pop of color and a gentle kick of flavor.