Chilli Flakes

Red chilli flakes (also called crushed red pepper) are made by crushing dried red chillies into small pieces, including seeds and skin. They have a spicy, pungent flavor and a bright red color. Commonly used in pizzas, pasta, curries, sauces, and snacks, they add heat, aroma, and vibrant flavor to food.

Red Chilli Flakes – Product Specifications

Product Name:
Red Chilli Flakes / Crushed Red Pepper

Botanical Name:
Capsicum annuum L.

Origin:
India

Description:
Made from premium stemless sun-dried red chillies, crushed to uniform flakes retaining rich red color, natural aroma, and moderate pungency.

Processing Type:
Naturally sun-dried and mechanically crushed

Color:
Bright red

Flavor & Aroma:
Strong, pungent, and spicy aroma typical of red chillies

Pungency (SHU):
10,000 –  95,000 SHU (Scoville Heat Units) – adjustable on request

Moisture:
Max. 12%

Seeds Percentage :
Customization option  available, The seed content in commercially produced chili flakes range from 5% to over 40%. 

Foreign Matter:
Nil

Adulteration:
None (100% pure chilli flakes)

Granulation:
Uniform crushed flakes (2–6 mm)

Drying Process:
Natural sun drying or mechanical hot air drying

Packaging Options:

• 100g / 250g / 500g / 1kg retail pouches or jars

• 10kg / 25kg PP bags / 50kg PP bags

• Custom packaging available on request

Storage Condition:
Store in a cool, dry place away from moisture.

Shelf Life:
24 months from packing date

Certifications (Available on Request):
FSSAI, APEDA, Spice Board, ISO, HACCP, HALAL, FDA (for export compliance)

Uses:
Used in sauces, seasonings, pickles, ready meals, and spice blends for heat and flavor enhancement