Chilli Flakes
Red chilli flakes (also called crushed red pepper) are made by crushing dried red chillies into small pieces, including seeds and skin. They have a spicy, pungent flavor and a bright red color. Commonly used in pizzas, pasta, curries, sauces, and snacks, they add heat, aroma, and vibrant flavor to food.
Red Chilli Flakes – Product Specifications
Product Name:
Red Chilli Flakes / Crushed Red Pepper
Botanical Name:
Capsicum annuum L.
Origin:
India
Description:
Made from premium stemless sun-dried red chillies, crushed to uniform flakes retaining rich red color, natural aroma, and moderate pungency.
Processing Type:
Naturally sun-dried and mechanically crushed
Color:
Bright red
Flavor & Aroma:
Strong, pungent, and spicy aroma typical of red chillies
Pungency (SHU):
10,000 – 95,000 SHU (Scoville Heat Units) – adjustable on request
Moisture:
Max. 12%
Seeds Percentage :
Customization option available, The seed content in commercially produced chili flakes range from 5% to over 40%.
Foreign Matter:
Nil
Adulteration:
None (100% pure chilli flakes)
Granulation:
Uniform crushed flakes (2–6 mm)
Drying Process:
Natural sun drying or mechanical hot air drying
Packaging Options:
-
100g / 250g / 500g / 1kg retail pouches or jars
-
10kg / 25kg PP bags / 50kg PP bags
-
Custom packaging available on request
Storage Condition:
Store in a cool, dry place away from moisture.
Shelf Life:
24 months from packing date
Certifications (Available on Request):
FSSAI, APEDA, Spice Board, ISO, HACCP, HALAL, FDA (for export compliance)
Uses:
Used in sauces, seasonings, pickles, ready meals, and spice blends for heat and flavor enhancement
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